Quick & Easy Lemon Garlic Brussels Sprouts

A simple and delectable side, perfect for the holidays.

Quick & Easy Lemon Garlic Brussels Sprouts


340 g brussels sprouts
Extra virgin olive oil
1 lemon
2 cloves of garlic, minced
salt & pepper


  1. Preheat oven to 400Β°F
  2. Wash and trim bottoms of the sprouts and then slice them in half.
  3. In medium sized roasting pan, toss in the brussels spouts and coat generously with olive oil.
  4. Season with salt and pepper.
  5. Zest a lemon over the spounts and toss to combine.
  6. Roast for 20 minutes, tossing a few times.
  7. Take the spouts out and squeeze half a lemon over them.
  8. Add the minced garlic and toss to combine.
  9. Pop them back in the oven for another 5-10 minutes. Spouts should be a bit crispy when done.
Print Friendly and PDF