Pineapple Chipotle Vegan Pulled Chicken Sandwich

Try this mouth-watering sammie, it's messy but totally worth it!

Pineapple Chipotle Vegan Pulled Chicken Sandwich


Sweet Potato Crisps
1 large sweet potato, the longest one you can find
1-2 Tbsp olive oil
pinch of sea salt
smoked paprika
garlic powder

2 cups shredded red and green cabbage
handful of chopped kale
1/2 lemon, juiced
1/4 cup vegan mayo
salt & pepper taste

Pulled "Chicken"
3 Gardein Chick'n Scallopini or 1 can of Jackfruit in brine, drained and hard centers removed.
Pineapple Chipotle Sauce - recipe

Buns of choice


Prepare Sweet Potato Crisps

  1. Preheat oven to 425Β°F
  2. Run the sweat potato through a spiralizer.
  3. Add spiralized sweet potato to a bowl and add the rest of the spices. Toss to combine.
  4. Place sweet potato on a baking sheet cover with tinfoil. Spread it out so its an even layer.
  5. Bake for 20-15 minutes. Check often to ensure it doesn't burn.

Prepare Slaw

  1. In a medium bowl, add the lemon juice, mayo, salt and pepper. Stir to combine.
  2. Add the shredded cabbage and kale, mix to combine. Place in fridge until ready to use.

Prepare "chicken" and build your sammie

  1. Place a skillet on med-high, and cook the chick'n or jackfruit. Add the pineapple chipotle sauce just to cover, plus a bit more. Let simmer for 10 minutes.
  2. Toast your buns, optional.
  3. To build your sandwich, start with the chicken, then the slaw and top it with the spiralized sweet potato. Serve and enjoy!
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