Quick Breakfast Vegetable Hash

Tight on time but still want to enjoy a warm and hearty breakfast? Then give this recipe a go!

In 15 minutes or less, enjoy a medley of sauteed vegetables served on a bed of lightly browned hash browns.

Quick Breakfast Vegetable Hash


Vegetable Hash
oil for frying - (canola, grapeseed, vegetable, avocado)
frozen shredded hash browns
1/2 small onion, diced
1/4 each of a green and red pepper, diced
handful of mushrooms, diced
handful of kale, thinly sliced
1 roma tomato, cut into chunks
any other vegetables on hand
salt and pepper to taste

sliced avocado
hot red pepper, finely chopped (optional)
green onions, chopped


  1. In a large non-stick skillet heat oil for a minute before adding the hash browns. Cook according to packing instructions. About 10 minutes.
  2. Either in the same pan (if you have room) or in another pan, cook vegetables in a bit of oil on medium heat until they are soft. About 6-8 minutes.
  3. Once everything is cooked, place the hash browns on your dish first, then top it with the cooked vegetables. Garnish with fresh avocado, green onions, and salsa.